[Super cloudy wort, whiskey yeast brewed]

MEGA fermentation using whiskey yeast! You'll become addicted to this rich flavor.

This wort juice won the grand prize in the barley shochu category at the first Liquor Stores' Choice Shochu Awards, and you can enjoy its rich barley flavor.
By using whiskey yeast from that wort , an ultra-limited cloudy version has been released that is even wilder and more impactful, and can only be enjoyed now!

This shochu brings out the savory aroma and flavor of naked barley more than ever before, and is unfiltered and unadjusted without the "oil skimming" process that is done with regular shochu.It is then diluted with water to 25 degrees before being bottled.

The immediately noticeable cloudiness is proof of this.
Because it is unfiltered and unadjusted, this barley shochu is cloudy, has fusel oils floating on top, and has sediment, so it has a rich, fragrant barley aroma and a deep, mellow sweetness that is on a different level from filtered shochu.

Recommended for those looking for a unique and unique shochu!
Pour into a glass packed with ice or mix with soda for a hearty drink.

*As this product is unadjusted and unfiltered, oil components may float to the surface or sediment may settle or float, but this does not affect the quality.

◆Specifications Category: Barley shochu Ingredients: Barley, barley malt Malt: White malt Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Toyonaga Shuzo (Kumamoto Prefecture)