[Muichimono Genshu Aged for 5 years】

You will be fascinated by the taste and richness unique to unblended sake.

This is the undiluted version of the popular barley shochu " Muichimono ", which has been carefully fermented using carefully selected ingredients, then distilled and aged for 5 years in oak barrels.

The mellow aroma and mild taste of long-term aging, combined with the umami and richness of unblended whisky, are attractive.
Please enjoy the amber-colored rich and gorgeous vanilla scent that comes from barrel aging, and the deep whiskey-like texture and mild yet deep flavor.

○ From the official site of Ikinokura Sake Brewery
Since the Liquor Tax Law came into force in 1899 , 55 shochu breweries have sprung up in Iki .
Since then, they have been merged and abolished repeatedly, and now seven of them are working hard to make shochu. Iki no Kura Sake Brewery, which stands on a small hill in the center of the island, is one of them.
In 1984, six sake breweries gathered to form the Iki Shochu Cooperative Association. In 2010 , we changed our company name to Iki no Kura Sake Brewery in hopes of further growth and development of Iki Shochu.
While preserving the traditional techniques passed down since the 16th century, we have boldly taken on new challenges such as vacuum distillation and flower yeast preparation, and continue to pursue the deliciousness of Iki shochu.

◆Spec
Category: barley shochu
Ingredients: 2/3 barley , rice malt ( domestic rice ) 1/3
Alcohol content: 42 degrees
Manufacturer: Ikinokura Sake Brewery ( Nagasaki Prefecture )

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