[Fufu Junmai Beshikoshirae]

If you choose for cost performance!

Contrary to anarchic etiquette, the taste is very sophisticated, and it is a well-balanced and perfect sake.
The soft mouthfeel that gently spreads the umami is the true value of soft water preparation.
You can enjoy it without choosing a side dish.

・Fromthe official website of Gyokusendo Sake Brewery
What kind of sake are we aiming for?
It's not the "good sake" that people say
It is to create "delicious sake" that is truly appreciated.
In a word
It is “refined and dignified sake”, and “refined” does not smell dirty,
“Dignified” is a sake that makes you feel relaxed and you can enjoy the aftertaste after drinking it.
As a concrete image
When brewed, it has a tense taste and a faintly elegant fragrance.
The company is working hard every day to create a sake that can be drunk without getting tired when it is pasteurized and ripe, and has an elegant taste.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hidahomare 100 %
Rice polishing ratio: 65 %
Sake degree: +2
Acidity: 1.3
Alcohol content: 16 to 17 degrees
Storage method: cool and dark place
Manufacturer: Gyokusendo Sake Brewery ( Gifu Prefecture )

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