[Nakamata Shōchū Made from Richly Sweet Kagoshima Annōimo Sweet Potatoes]

Made-to-order! Limited production of extremely small quantities of imo shōchū

When it comes to baked sweet potatoes, Annōimo is a specialty of Kagoshima.
This shōchū is made using Annōimo, with "Yume Ikkon" sake rice from Fukuoka Prefecture for the rice koji, and fermented in a traditional ceramic pot.

After distillation, during storage, the filtration process is meticulous; no machines are used, and only excess oil is manually scooped out.
Please enjoy the deep sweetness of Annōimo.

◆Specifications
Category: Imo shōchū
Ingredients: Sweet potato (Kagoshima Annōimo), rice koji (domestic rice)
Koji: White koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Manufacturer: Nakamata Brewery (Kagoshima Prefecture)