[Raw soy sauce]

A limited edition version of the famous Yonebishi soy sauce!

This dark, whole soy soy sauce is brewed the old-fashioned way using domestic soybeans and wheat, and is full of live enzymes.
Its rich flavor and sweetness from mirin make it the perfect match for Japanese cuisine.
Enjoy the clear red wine-like flavor.

・From the official Yonebishi Soy Sauce website
The storehouse-style building blends in with the old streets of Hitachiota. Yonebishi Soy Sauce was founded by taking over a sake brewery, and has been producing authentic soy sauce here since 1800 (Kansei 12th year). In 1867 , the refined soy sauce "Hinagiku" was awarded a bronze monument when it was exhibited at the Paris World's Fair. The "Yonebishi" (rice diamond) is named after the company's original name, "Yoneya." The Yonebishi logo is shaped like "rice" and also expresses the wish for a happy "88th birthday."

◆Specifications
Category: Seasonings / Koikuchi soy sauce ( honjozo )
Ingredients: soybeans, wheat, salt, rice, mirin
Manufacturer: Yonebishi Soy Sauce
Production area: Ibaraki Prefecture

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