[Natan Winery Amagi Modern 2023]

Quietly and deeply, moistly and deeply

We use ``Amagi no Shizu'', a cross between Gyoja no Mizu and Cabernet Sauvignon, a mountain grape that has been grown in Mt. Amagi since ancient times.

The color tone is ``kokiiro'' with indigo.
On the other hand, it has a smooth texture, and after that, it gives a bright and lively freshness to the whole thing, but soon it regains its calmness and goes on to the aftertaste, full of flavor and elegant richness.

The biggest feature is the gap between appearance and taste.
It will repeat various surprises and take you to a new world.

*Please check your mouth as Amagi tends to transfer color to your mouth♪

Natan Winery is an extremely small winery run by Namika Inoshita, a female winemaker.
I used to run a wine business as a sommelier, but I wanted to know more about wine, so I chose the path of winemaking and started making wine in Tokushima Prefecture in 2021.

Natan Winery's wine is ``no additives,'' ``no fining,'' and ``unfiltered,'' and contains minimal or no antioxidants.
Our motto is to make use of the individuality of each grape, and to bring out the flavor in conjunction with environmental resources such as temperature and gas, without relying on additives.
We make natural wines that allow you to enjoy the true nature of the ingredients.

◆Specification Category: Red wine/medium body Variety used: Amagi drops from Nagano Prefecture Size: 750ml
Manufacturer: Natan Wine Brewery Production Area: Miyoshi City, Tokushima Prefecture