[Neriya Kanaya]

Local sake specialty store limited distribution! Higher-grade brown sugar shochu

By using 20 % ​​more brown sugar than the brown sugar shochu " Lento " from the same brewery, the flavor is enhanced, and the famous natural water from Mt. Yuwan makes it even more mellow.
It has a gentle mouthfeel and a light, transparent, and beautiful flavor that spreads, making it easy to drink and refreshing, but with the sweetness of brown sugar shochu.

You can feel the attention to detail, such as using bagasse paper made from sugarcane residue for the label.

◆Spec
Category: Brown sugar shochu
Ingredients: brown sugar ( locally produced in Uken Village ) , rice malt ( domestic rice )
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Amami Oshima Kaiun Sake Brewery ( Kagoshima Prefecture )

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