[Nokaito sweet potato shochu award-winning sake]

2023 Kagoshima Prefecture Authentic Shochu Appraisal Award Winning Sake!

Potato shochu Nokaito is the only potato shochu made in Japan using a special method of hand-made malt, wooden barrel preparation, and wooden barrel distillation.
Because natural wood is used in the process, you can feel the faint scent of wood.

It has a very elegant and delicate flavor, so it is popular with people who have never been able to drink shochu before.
Enjoy the gentle and refreshing sweetness on the rocks.

Spec Category: Potato Shochu Ingredients: Sweet potato (produced in Kagoshima Prefecture), rice malt (domestic)
Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Kedoin Distillery (Kagoshima Prefecture)