Nouka no Yome 720ml/1800ml
Baked sweet potato shochu slowly roasted over charcoal
In general, sweet potato shochu is made by steaming sweet potatoes, but "Farmer's Wife" uses charcoal-fired charcoal-grilled sweet potatoes from Minami Satsuma, Kagoshima Prefecture, and is brewed in a cauldron. I'm in.
Although it has a smooth mouthfeel, it has a heavy taste with a condensed potato flavor.
It is a sweet potato shochu that has a fragrance and rich sweetness by using roasted potatoes.
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture) baked sweet potato ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kirishimacho Distillery ( Kagoshima Prefecture )