[gentle pure rice brewing sake from the finest rice Unfiltered raw】

The one sho bottle is a limited edition sake of only 320 sho!

"Odayaka Junmai Ginjo" squeezed in early spring is stored unfiltered at ice temperature.
This is a limited edition product that is a little different from the seasonal sake Hiyaoroshi.

・Niida Honke Gentle Series
Brewed since 1994 , this sake is made from raw motomoto sake and has a beautiful, clear and sharp taste. Made with organic rice "Miyama Nishiki", "Gohyakumangoku" and "Omachi" and soft spring water. The first Fukushima brand certification .

○ From Niida Honke official website
Protect rice fields and water
About raw rice
■ Protect the rice field
In addition to our own naturally cultivated rice fields that do not use pesticides or chemical fertilizers, we also contract cultivation with 8 groups within the prefecture and 2 groups outside the prefecture. Fertilizer-free natural cultivation that returns only what is harvested from the rice field, such as rice straw, rice husks, and grass on the ridge. Weeding uses Nakano-style weeding and Kabuto-ebi. Niida Honke Aguri, an agricultural production corporation, was established on April 25, 2009, and was certified as an organic agricultural product ( Organic JAS ) on September 14 , 2009 .
■ Protect water
We only use natural water from the Takenouchi well (hard water) near our own fields and Mizunuri no Yusui (soft water) from our own mountains. Natural water is also used for washing rice and cleaning tanks. Equipment that meets strict water quality standards for wastewater treatment from rice and bottle washing, and 95% use of reusable bottles that can be washed and reused without breaking. * All radioactivity inspection products

◆Specs
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 60 %
Yeast used: no yeast added
Alcohol content: 16 degrees
Storage method: Requires refrigeration
Manufacturer: Niida Honke ( Fukushima Prefecture )