[Gentle Junmai Ginjo Origami]

Limited release of 600 pieces!

It is related to the pasteurization of gentle ginjo ginjo.
A more gorgeous and elegant fragrance than the standard junmai ginjo, and a light sweetness.
As the name suggests, it has a mild taste.

The quality of sake is different from that of the seasonal light cloudy sake ( no secondary fermentation in the bottle ) , and it is an exhibition limited product.

・Niida Honke Gentle Series
Brewed since 1994 , kimoto is a beautiful sake with a clear, crisp finish that goes well with meals . Made with organic rice "Miyamanishiki", "Gohyakumangoku", "Omachi" and soft spring water. The first Fukushima brand certification .


◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Miyama Nishiki, Yamada Nishiki
Rice polishing ratio: 60 %
Japanese sake degree: private
Acidity: Undisclosed
Yeast used: 1401 yeast
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Niida Honke ( Fukushima Prefecture )