[OLIFANT Chardonnay barrel fermentation 2022]

A dry white wine that makes seasonal ingredients even more gorgeous.

We use 100% Chardonnay harvested through trellis cultivation at our own farm located on the gentle rolling hills of the Toyotomi district of Chuo City, Yamanashi Prefecture.
It is slowly fermented in French oak barrels and then aged in the barrel.
A dry white wine with rich fruit flavor and elegance derived from barrels.

It goes great with fish dishes, especially those with butter or cream sauce.
It goes well with creamy soft cheese and olive oil, and we also recommend caprese and white fish carpaccio.

We also recommend sautéing seasonal vegetables with butter or olive oil, or pairing them with light meat dishes made with herbs and simple sauces!

◆Specification Category: White wine/dry Variety used: 100% Chardonnay from Yamanashi Prefecture
Size: 750ml
Manufacturer: Sasaichi Sake Brewery Production area: Otsuki City, Yamanashi Prefecture