[OLIFANT Syrah barrel fermentation 2022]

A red wine with a good balance of fruit and oak aromas.

The Syrah is harvested through trellis cultivation at our own farm on gently rolling hills, and after fermentation, it is carefully aged in French oak barrels.
A red wine with a good balance of spice and tannins, rich fruit aromas and oak aromas.

Aromas of fresh fruit, black pepper, star anise, violets, earth, and mint intertwine, with hints of vanilla and mocha gently spreading from the barrel.

In the mouth, this red wine has a moderate sweetness followed by a refreshing acidity, with a good balance of spiciness and weight.

Excellent compatibility with meat dishes and stew dishes.
Perfect for roast beef, steak, grills, hamburgers, grilled meat, and more!
Hard cheeses such as cheddar, gouda, and parmesan are recommended.

It is also attractive that it goes well with international cuisine, and the spiciness of Syrah will stand out even more when paired with spicy dishes such as Chinese, Thai, Mexican, and Indian cuisine.

◆Specification Category: Red wine/medium body Variety used: 100% Syrah from Yamanashi Prefecture
Size: 750ml
Manufacturer: Sasaichi Sake Brewery Production area: Otsuki City, Yamanashi Prefecture