[Taakubo White Oak Barrel-Aged]

Sweet potato shochu with prominent vanilla aroma and sweetness from the barrel

This is a special sweet potato shochu made by Taakubo Shuzo, further aged in strongly charred American white oak barrels after being aged for over three years as koshu (aged sake).
The color derived from the barrel is adjusted to the very limit to meet the standards for authentic shochu, resulting in a deep flavor.

When poured into a glass, the rich vanilla aroma unique to barrel aging rises, and when tasted, it spreads with a gentle and mellow mouthfeel, pleasant sweetness, and richness.

This bottle, which allows you to fully enjoy the rich flavor derived from the barrel, is even more appealing when served on the rocks or with soda.

◆Specs
Category: Sweet potato shochu
Ingredients: Sweet potato, rice koji
Distillation: Atmospheric pressure distillation
Alcohol content: 25%
Manufacturer: Taakubo Shuzo (Kagoshima Prefecture)