[Oyama Special Junmai Super Dry]

Slow fermentation of selected moromi. A light, super dry sake with a nice aftertaste!

From the approximately 10 bottles of ``Special Junmai'' mash that can withstand long-term fermentation at low temperatures , we select one that is healthy and can withstand long-term fermentation at low temperatures, and slowly ferment it until the sake content of the unprocessed sake reaches around +13 .
It has a gentle aroma, a light and fine texture, and a sharp, smart taste, with just the right amount of thickness, and a soft, dry taste that is appealing. ``Rapid cooling'' after firing in tanks and ``storage in bottles'' results in a sake that is softer on the palate and has a nice aftertaste.
You can enjoy it without getting tired of drinking and with any food.

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Haenuki
Rice polishing ratio: 60 %
Sake level: +11.5 ~ +12.5
Acidity: 1.5 ~ 1.6
Yeast used: Yamagata NF-KA
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Kato Kahachiro Sake Brewery ( Yamagata Prefecture )