[Oyama special pure rice]

A special pure rice sake with a good balance of mild aroma and moderate flavor.

A special junmai sake made from rice grown in the brewery's local Yamagata Prefecture.
It has a smooth texture, and the gentle aroma is combined with just the right amount of umami and sweetness, which spreads throughout your mouth. With its well-balanced taste that you won't get tired of drinking, it is recommended as an accompaniment to a wide variety of dishes.

Awards
・2018 National Sake Appraisal Pure rice category Received gold medal and runner-up prize.

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Haenuki and others
Rice polishing ratio: 60 %
Sake level: +3.5 ~ +4.5
Acidity: 1.35 ~ 1.45
Yeast used: Yamagata NF-KA /Yamagata yeast
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Kato Kahachiro Sake Brewery ( Yamagata Prefecture )