[Snow melting in Oze Junmai Daiginjo Raw]

Delicious Japanese Sake Award 2021 Gold Award Winner in a Wine Glass

It has a fruity aroma, a round, soft flavor that spreads smoothly in your mouth, and a pleasant sweetness that lingers.
Enjoy the fresh, fruity and juicy taste.

・Award history
2021 Wine Glass Delicious Sake Award Best Gold Award

・From the storehouse
Founded in the Edo period. Using extremely soft water pumped from the Ryujin well dug inside the brewery, we use flexible ideas to create sake with a focus on skilled brewers.
We strive to make sake that brings out the unique characteristics of sake rice such as Yamada Nishiki, Omachi, Gohyakumangoku, and Aizan, and aim to create a rich and delicious sake that allows you to enjoy the natural flavor of the rice.
What we are most particular about is the traditional techniques unique to sake and the sensitivity of the people who use those techniques.
We believe that when it comes to hand-made sake, it is not just how much work you put into it, but where and how you put the work into it that is important, and while we continue to brew traditional sake, we always aim to make it even better, and incorporate new methods and innovations.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 50 %
Alcohol content: 15 %
Storage method: Requires refrigeration
Manufacturer: Ryujin Sake Brewery ( Gunma Prefecture )