[Oze's melting snow Junmai Daiginjo MANHATTAN]

Manhattan with 500 million stones and Hattan nishiki!

Although it has a flashy label, it is a liquor that was designed with the premise of being served at Japanese cuisine/kappo restaurants in New York.
We use Hattan Nishiki, which is rare in Oze's snow melting area.

Gentle aroma.
It is characterized by a delicate, fine-grained, beautiful flavor, smooth, light, and a harmony of fruity sweetness.

Contrary to its flashy label, Ozeyuki has a classic style that goes hand in hand with Japanese cuisine.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku 20%, Hattanishiki 80%
Rice polishing ratio: 50%
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Ryujin Sake Brewery (Gunma Prefecture)