【Oze no Yukidoke Prototype】

Get a head start on the “future” of sake.

This is a very special sake, brewed as an experimental batch commissioned by the Brewing Society, using the next-generation new yeast “HF-1.”
This noteworthy yeast has the potential to be distributed nationwide as “Kyokai Yeast No. 20” if it is officially adopted in the future, making this a rare opportunity to experience its new aroma and flavor firsthand.

Its flavor is light and refined, with an elegant fruity aroma reminiscent of pears, complemented by a refreshing accent suggestive of citrus peel.

Please enjoy the new expression of sake envisioned by this next-generation yeast.

・From the Brewery
Founded in the Edo period, our brewery uses the soft, ultra-soft water drawn from the Dragon God’s Well within the brewery as our brewing water. With flexible ideas, our skilled in-house master brewer leads our dedicated sake brewing.
We strive to bring out the unique characteristics of various sake rice varieties, including Yamadanishiki, Omachi, Gohyakumangoku, and Aiyama, aiming for a rich, flavorful, and umami-rich sake type that allows you to savor the true taste of the rice.
What we value most are the traditional techniques unique to sake and the human sensibility required to apply them.
We believe that "hand-crafting" is not about how much effort is put in, but where and how that effort is applied. While maintaining traditional brewing methods, we constantly aim for even better sake brewing, incorporating new techniques and innovations.

◆Specs
Category: Sake
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice variety: Suisei
Rice polishing ratio: Undisclosed
Alcohol content: 16%
Storage method: Store in a cool, dark place
Manufacturer: Ryujin Shuzo (Gunma Prefecture)