[Cantina Hiro Partenza Yama Sauvignon 2020]

One that can be said to be the origin of Cantina Hiro.

Late-harvested Yama Sauvignon is carefully brewed without supplementary sugar, supplementary acid, or heat.
The exterior is dark black-purple, with slightly red brick or orange edges.
Aromas of prunes, raisins, and apricots give way to smoky bacon, almonds, and vanilla.
The attack is gentle and soft, but the overall impression is firm due to the acidity.

A medium-bodied red wine where you can enjoy the hotness and stickiness of alcohol, the soft tannins, and the aftertaste of bittersweet after touching the air and opening the wine.
It goes well with game dishes such as deer and duck, as well as dishes using sesame oil and olive oil.

Drinking temperature: 15℃~20℃

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