[Raifuku Junmai Ginjo Chokarakuchi +18]

An exceptionally dry version from Raifuku, a brewery known for its flower yeasts!

Raifuku Shuzo is known for its fragrant sake brewed with flower yeasts. This product uses "begonia" flower yeast and is an exceptionally dry junmai ginjo sake boasting an impressive sake meter value of +18.

It has a modest yet pleasant ginjo aroma and a soft mouthfeel with a good umami of rice.
Its exceptionally dry finish gives it an outstandingly crisp aftertaste!

This dry sake is also recommended as a food-pairing sake, as it is pleasant to drink without getting tired of it.

◆Specs
Category: Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Hitachinishiki
Rice polishing ratio: 55%
Sake Meter Value: +18
Acidity: 1.3
Yeast used: Begonia flower yeast
Alcohol content: 17%
Storage: Cool, dark place
Manufacturer: Raifuku Shuzo (Ibaraki Prefecture)