[Arando Junmai Ginjo]

Now gaining popularity! A fantastic Yamagata sake that can only be sold at a few stores nationwide!

This fruity sweet Junmai Ginjo is made by polishing Hokkaido's representative rice, Ginpu, to 50% and using a combination of Kyokai 1801 yeast and Yamagata yeast.
It is currently attracting attention as a rare and mysterious Yamagata sake nationwide.

It has a well-balanced taste of gorgeous aroma and fresh umami, making it a sweet type of sake that is unusual for Sugiyu Warabioka Sake Brewery.

○About Sake Name Rando A child who brings new life to the brewery.
A new challenge of sake brewed in a brewery located in a village of abundant water.
The ``mountain'' in the character ``Arashi'' represents the sacred mountain Mt. Chokai, and the ``wind'' represents the mid-winter seasonal winds that blow from the Sea of ​​Japan to Mt. Chokai and bring abundant water to the base.
``Do'' represents that the brewery is ``standing'' in a ``village'' rich in water.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginpu Rice polishing ratio: 50%
Sake level: -5
Acidity: 1.6
Yeast used: Kyokai 1801, Yamagata yeast Alcohol content: 16% Manufacturer: Sugiyu Warabioka Sake Brewery (Yamagata Prefecture)

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