[Ryoko Junmai Daiginjo summer salmon]

A summer limited sake release from the prestigious Mineno Hakubai secret brand!

Rice is 50% polished using "Yamazake No. 4" sake rice from Yamagata Prefecture.
This is Ryoko's summer-only sake that brings out the best of the rice by removing the unpleasant taste.

You can feel the light and fine sweetness, but from the middle to the aftertaste, the voluminous taste and gentle acidity spread in your mouth.
For the season when it gets hotter and hotter, this is a book where you can enjoy the scent and fruitiness of peach and muscat.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamazake No. 4 Polishing ratio: 50%
Japanese sake degree: -3
Acidity: 1.6
Yeast used: No. 7 yeast, in-house cultured yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mineno Hakubai Brewery (Niigata Prefecture)