[Aizu Ryugasawa Junmai Daiginjo Sake after the Cold]

This is a sake that can only be enjoyed now, before it matures.

This raw sake is freshly pressed, pasteurized just once, and left to sit in Bandai's clear winter weather.

The youthful roughness of the new sake has calmed down, the sharp edges have been smoothed, and you can taste the clear sweetness that is unique to Aizu Ryugasawa.
It is a sake that is rich in flavor but never tires of drinking.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Yumenoka rice from Aizu
Rice polishing ratio: 50%
Sake meter value: -2.5
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Eikawa Shuzo (Fukushima Prefecture)