Saiko no Takumi 1000ml
Hand-made soy sauce with the perfect combination of color, taste, and aromaBased on the soy sauce making methods that have been passed down from generation to generation since the days when Sagami-no was called the origin of Saiko, we incorporate new techniques and sensibilities to create this traditional and carefully crafted soy sauce made by soy sauce craftsmen who have taken the time and effort to create it.
* Avoid direct sunlight and store at room temperature.
Category: Seasonings / Soy sauce processed products
Ingredients: Soy sauce ( manufactured in Japan ) , fermented seasoning, ( contains wheat and soybeans )
Manufacturer: Inoue Soy Sauce Co., Ltd.
Production area: Kanagawa prefecture