[Hourai Hidahomare Sake Rice Cultivation Study Group]

Amazing performance by using regular rice! A sho bottle costs ¥1,980 (tax included), which is a bargain at a liquor store...

This pure rice sake is made with only rice and rice malt using Hidahomare's non-standard rice.
A slightly dry sake with a sweet and rich rice flavor.

This sake is filled with the owner's passion for rice.
No matter how carefully farmers grow their rice, due to weather and environmental factors, some rice will inevitably be screened out during inspection.
It is made with the idea that ``Not even a single grain of rice should be wasted.Let's show our gratitude to the farmers and make delicious sake!''

However, because it uses non-standard rice, it is classified as regular sake.
Therefore, despite being made with genuine pure rice, it is released at an amazing price!
This is a popular product that many people look forward to every year and some even buy cases (6 sho ) at our store.

Although it is a substandard rice that has a low reputation in the market, Hidahomare's Shinpaku can produce high-quality sake by carefully preparing the grains, even if they are large and small.

◆Specification Category: Sake (regular sake)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Hidahomare Rice polishing ratio: 60%
Sake level: ±0
Alcohol content: 15.5 degrees Storage method: Cool and dark place Manufacturer: Watanabe Shuzoten (Gifu Prefecture)

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