[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml

[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml
[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml

[Sake Bond Project 2nd] Tenshin Natsu Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml

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[Sake Bond Project 2nd] Tenshin Summer Junmai Yumeichiken 65 No. 7 Yeast Ginjo 720ml

The second original product sponsored by the original sake Youtuber!

This is a project in which the original sake YouTuber Macharu will deliver to everyone the products of the talented breweries he encountered while traveling around the country.
A completely original product. The sake will be sold once a month only at liquor stores across the country (approximately 20) that support Macharu's ideas, changing the brewery every time.

The second sake is Mizokami Sake Brewery, which brews the famous sake “Tenshin” in Kitakyushu City, Fukuoka Prefecture.

"Tenshin" is a sake brewery that carefully brews locally loved sake, which is consumed 80% in Kitakyushu City.

This time, we will release a [Limited Sake] as an original Sakebond sake store with a very small number of limited production.
This is a valuable challenge tank sake that is rooted in the land of Kitakyushu and aims to be the ultimate meal-accommodating drink.

The scent is a refreshing scent reminiscent of citrus.
When you eat it, the mellow flavor spreads in your mouth, but it also has a sharp sourness that doesn't leave you feeling sluggish.
This taste has a certain clear outline no matter the temperature range, and the taste progresses one after another.

The sake rice that serves as the basis for this sake is called Yume Ikken, a rice from Fukuoka Prefecture that is said to be unsuitable for high-polishing.
Finished with a rice polishing ratio of 65% and uses No. 7 yeast, which is said to be the most compatible in Mizokami Sake Brewery's experience.
The brewing time is comparable to that of Daiginjo, and the sake is carefully and painstakingly prepared at extremely low temperatures.

━━━Benefits and bonuses━━━
Drinking this product is not the end!
It comes with a participation ticket for the "online event" that will be held on Saturday, July 2nd, where you can connect with sake fans all over the country.

20:00- Brewery talk live (held from Youtube Sake Enjoy Channel)
21:05~ Buyer-only ZOOM second party

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