[300 years of rule breakage Junmai Ginjo unfiltered tank previous raw sake]

Originally, this is a sake that only brewers can drink.

Since its founding, there has been a rule that has been followed for over 300 years: ``Sterilize with fire before shipping''.
This is a limited series that was born from Mr. Kuramoto's desire to break that rule and want people to drink sake as it is.

It features a mellow aroma like ripe fruit, a bulging body like unfiltered raw sake, and a sharp taste.
A pure rice ginjo sake with a good balance of sweetness and acidity.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 50%
Sake level: +1
Acidity: 1.8
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Kotobuki Toraya Sake Brewery (Yamagata Prefecture)