300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]

300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]
300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]
300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]
300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]
300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]
300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]
300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]

300-year-old rule (sanbyakunen no kiteyaburi) Unfiltered unprocessed sake in front of the tank Junmai Namazake 720ml/1800ml [Cool delivery required]

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Regular price ¥3,014
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[300-year-old rule of pure rice raw sake]

Fresh & gorgeous! It's rich and gives you a strong feeling.

Since our founding, there has been a rule that has been followed for over 300 years: ``Pasteurize and sterilize before shipping.''
This is a limited series that was born from the brewery's desire to break the rules and drink sake as it is.

A gorgeous scent.
When you put it in your mouth, the rich acidity and the rich taste of rice are perfectly harmonized and spread comfortably, leaving you with a long aftertaste.
A powerful pure rice sake that is fresh and punchy as it is freshly made.

Breaking the 300-year rule


◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Dewa no Sato Rice polishing ratio: 60%
Sake level: +4
Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Kotobukitoraya Sake Brewery (Yamagata Prefecture)

*Please refrain from storing horizontally.

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