[Thirty-six people Junmai super dry]

Super dry pure rice with outstanding sharpness

It's a clean and sharp dry pure rice sake rather than a crisp super dry.
With its gentle aroma and moderate acidity, it is a sake that you will never get tired of drinking.

〇 Excerpt from Kikuyu official website
A sake named after the thirty-six people who built the free city Sakata, men who lived bravely in the times.
We aim to create a so-called "living sake" that can be drunk in everyday life, such as evening drinks, so we don't focus only on the aroma, and brew sake that you can drink without worrying that the taste will not deteriorate even when warmed .
We try to create a dry, sharp taste with a deep and expansive flavor.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( produced in Yamagata Prefecture ) , rice malt ( produced in Yamagata Prefecture )
Rice used: Miyama Nishiki 100 %
Rice polishing ratio: 60 %
Sake degree: +12
Acidity: 1.7
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Kikuyu Sake Brewery ( Yamagata Prefecture )

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