[Sanyo Jozo Orange Koshu 2023]

A gentle orange wine

Made using Koshu seeds from Yamanashi Prefecture, with no antioxidants (sulfites) added.

A soft wine that takes advantage of the pink flavor of the Koshu variety.
After the grapes are crushed, the grapes are fermented by contact with the skins for 4 days, and the liquid is circulated every day and pressed on the 5th day.

The bittersweetness of hassaku skin and the gentle, rounded acidity.
A soft orange wine with a spring feel.

◆Specification Category: Orange wine/dry Variety used: Koshu Size: 750ml
Manufacturer: Miyo Brewery Production area: Makioka, Yamanashi City, Yamanashi Prefecture