[Sasaichi Yamahai Junmai Ginjo]

Rich and delicious sake for meals

This is ``Sasaichi'' Yamahai Junmai Ginjo brewed entirely with Koshu Yume Sansui rice grown in Yamanashi Prefecture.
It is brewed with the water from Mt. Fuji, one of the most famous waters in Japan.
Rich in flavor and acid derived from lactic acid. It is a rich and delicious food sake that has a round and gentle flavor that spreads throughout your mouth.

・About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded in 1661 as Hanadaya.
Mr. Hisashi Amano, who later inherited Hanadaya and became the first brewer, renamed it the current Sasaichi Sake Brewery in 1919 , and has a history of over 300 years.
The brewing water used is groundwater that originates from the sacred Mt. It is called.
Rather than focusing on the relationship with food above all else, he decides the taste after thinking about sake as a drink, rather than bringing out the individuality of the sake.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: All Koshu Yumesansui
Rice polishing ratio: 60 %
Sake level: +4.5
Acidity: 1.5
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )