[Sasa Masamune Junmai Ginjo Karakuchi +10 ]

Featured on HNK Fukushima style dry pure rice ginjo sake

Unlike the type of unpasteurized sake, Yume no Kaori is used for the entire amount.
A refreshing ginjo aroma reminiscent of green apples and pears, and a strong spiciness in the mouth.

Amidst the spiciness and moderate bitterness, the sweetness and umami of the juicy Sasamamune-like gentle rice comes out, and the aftertaste is crisp and well-balanced.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yumenoka
Rice polishing ratio: 60 %
Sake degree: +10
Yeast used: Fukushima Yume Yeast and Association No. 18
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Sasamasamune Sake Brewery ( Fukushima Prefecture )