[Sasama Samune Junmai Ginjo Gohyakumangoku]

You can clearly see the skills of the 8th generation and young master brewer, Yujiro Iwata.

A refreshing and fruity scent like melon.
The fresh sweetness and flavor spreads richly and mellowly in your mouth.

Beautiful acidity and pleasant bitterness tighten the taste and give it an excellent balance.
The aftertaste is elegant and disappears quickly, making it an attractive drink that you can drink over and over again.

・From the back label
The new brand ``Sasama Samune'' launched in 2014 is a combination of new attempts by young successors.
It was completed with the help of four skilled brewers.
Alcohol + people + local food... making good connections,
We put our heart and soul into brewing sake that brings a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Gohyakumangoku from Kitakata Rice polishing ratio: 50%
Sake level: ±0
Acidity: 1.5
Yeast used: Fukushima Prefecture Yume Yeast and Association No. 18 Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Sasa Masamune Sake Brewery (Fukushima Prefecture)