[Sasamamune Junmai Ginjo Omachi]

A rich sense of volume and a mellow mouthfeel

Junmai Ginjo sake made with Omachi rice from Okayama Prefecture.
With just the right amount of fragrance and a soft mouthfeel, you can feel a gentle, mellow and light sweetness.
Then the solid acid will grow strongly and increase the sharpness.

・From the back label
The new brand "Sasa Samune" from 2014 is a new attempt by the young successor,
It was completed with the help of four skilled brewers .
Liquor + people + local food... a good relationship,
We will put our hearts into brewing sake that will bring you a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Omachi from Okayama Prefecture
Rice polishing ratio: 50 %
Japanese sake degree: -2
Acidity: 1.5
Yeast used: Fukushima Yume Yeast and Association No. 18
Alcohol content: 16 degrees ( genuine sake )
Storage method: Keep refrigerated
Manufacturer: Sasamasamune Sake Brewery ( Fukushima Prefecture )