Morita Sashimi Tamari Honjozo 1800ml
[Morita sashimi tamari Honjozo]
Sashimi mari with a faint and elegant fragrance
Said to be the origin of soy sauce, soy sauce is characterized by its richness and umami.
Morita's tamari brings out the richness and umami of soybeans unique to tamari, backed by brewing techniques that have been cultivated in Aichi since the Edo period.
* After opening, store in a refrigerator (10°C or less ) or stand upright in a cool place and use as soon as possible.
Category: Seasoning / Tamari Soy Sauce ( Honjozo )
Ingredients: defatted soybeans ( not genetically modified ) , salt, wheat, high-fructose corn syrup, sugar, soybeans ( not genetically modified )/ caramel pigment, seasonings ( amino acids ) , preservatives ( sodium benzoate ) , sweetness food ( licorice )
Production area: Aichi Prefecture