[Morita sashimi tamari Honjozo]

Sashimi mari with a faint and elegant fragrance

“Tamari soy sauce” is mainly made in the three prefectures of the Tokai region, and is made from soybeans as the main ingredient that is slowly aged.
Said to be the origin of soy sauce, soy sauce is characterized by its richness and umami.

Morita's tamari brings out the richness and umami of soybeans unique to tamari, backed by brewing techniques that have been cultivated in Aichi since the Edo period.

* After opening, store in a refrigerator (10°C or less ) or stand upright in a cool place and use as soon as possible.


◆Spec
Category: Seasoning / Tamari Soy Sauce ( Honjozo )
Ingredients: defatted soybeans ( not genetically modified ) , salt, wheat, high-fructose corn syrup, sugar, soybeans ( not genetically modified )/ caramel pigment, seasonings ( amino acids ) , preservatives ( sodium benzoate ) , sweetness food ( licorice )
Size: 1800ml
Manufacturer: Morita
Production area: Aichi Prefecture