Morita Sashimi Tamari Honjozo 1800ml

醤油 盛田 さしみタマリ 本醸造 全体像
醤油 盛田 さしみタマリ 本醸造 ラベル
醤油 盛田 さしみタマリ 本醸造 左サイド
醤油 盛田 さしみタマリ 本醸造 右サイド
醤油 盛田 さしみタマリ 本醸造 裏ラベル
醤油 盛田 さしみタマリ 本醸造 裏ラベル2

Morita Sashimi Tamari Honjozo 1800ml

Regular price ¥1,366
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[Morita Sashimi Tamari Honjozo]

Sashimi tamari with a subtle and elegant fragrance

Tamari soy sauce is mainly produced in the three Tokai prefectures, and is made from soybeans that are slowly aged.
It is said to be the origin of soy sauce, and is characterized by its richness and flavor.

Morita's tamari is based on brewing techniques that have been cultivated in Aichi since the Edo period, and the unique soybean-derived richness and flavor of tamari is fully alive.

* After opening, please store it in the refrigerator ( below 10℃ ) or in a cool place and use it as soon as possible.

Category: Seasonings / Tamari soy sauce ( honjozo )
Ingredients: Defatted processed soybeans ( not genetically modified ) , salt, wheat, high-fructose corn syrup, sugar, soybeans ( not genetically modified )/ caramel color, seasoning ( amino acids ) , preservative ( sodium benzoate ) , sweetness Fee ( licorice )
Size: 1800ml
Manufacturer: Morita
Production area: Aichi prefecture

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