[Morita Sashimi Tamari Honjozo】

Sashimi mari with a subtle and elegant fragrance

Tamari soy sauce is produced mainly in the three Tokai prefectures and is made by carefully fermenting soybeans as the main ingredient.
It is said to be the origin of soy sauce, and is characterized by its rich flavor and umami.

Morita's Tamari makes full use of the richness and flavor derived from soybeans, thanks to the brewing techniques that have been cultivated in Aichi, the birthplace of Tamari, since the Edo period.

* After opening, store upright in the refrigerator ( below 10°C ) or a cool place and use as soon as possible.

◆Specifications
Category: Seasonings / Tamari soy sauce ( honjozo )
Ingredients: Defatted processed soybeans ( non-genetically modified ) , salt, wheat, glucose fructose syrup, sugar, soybeans ( non-genetically modified ), caramel coloring, seasoning ( amino acids ) , preservative ( sodium benzoate ) , sweetener ( licorice )
Size: 1800ml
Manufacturer: Morita
Production area: Aichi Prefecture