[Satsuma Restoration]

This product is limited to Kagoshima Prefecture!

"Norin No. 2" sweet potato, which was widely cultivated for shochu in Kagoshima until the 1960s, is revived and cultivated in cooperation with contracted farmers in Fukiage Town, Kagoshima Prefecture .

Utilizing the uniqueness of the ingredients, Kosho Jozo's unique technology reproduces the taste of traditional sweet potato shochu.
You can enjoy the rich aroma of sweet potato and the mellow taste.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Kagoshima prefecture farm No. 2 ) , rice koji ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kosho Brewery ( Kagoshima Prefecture )