[Red Hare]

Attractive fruity flavor reminiscent of grapes

It is made from carefully selected Kogane Sengan and clear water that has been naturally filtered from Kagoshima's unique Shirasu plateau.
It has a fruity aroma and a smooth and elegant mouthfeel, but you can also feel the rich potato flavor that goes down your throat.

○ From the Satsushu Red Hare Special Site
Made with gentle and soft white koji and fresh Kogane Sengan from Kagoshima. Brewed with soft water from the local Mt. Kanmuri spring water, repeated maturation, filtration, and polishing, we have arrived at a unique taste that cannot be found anywhere else.
The moment you put it in your mouth, a refreshing feeling rises. Fruity taste in sharpness. Sweet potato flavor. It is a potato shochu full of freedom that goes well with any kind of cuisine, regardless of whether it is Japanese or Western.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Hamada Sake Brewery ( Kagoshima Prefecture )

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