[Red rabbit purple]

Recommended for those looking for fruity potato shochu

It is made using carefully selected Kogane Sengan and Eiji purple, and is made from naturally filtered clear water from Kagoshima's unique whitebait plateau.
It has an elegant and gorgeous aroma, and when you put it in your mouth, a fruity, plump, sweet taste spreads throughout your mouth.

○ From the Satshu Red Rabbit Horse special website
We use gentle and soft white koji and fresh Kogane Sengan from Kagoshima. By preparing it with soft water from the local Gwanak spring, repeating aging and filtration, and polishing it, we have achieved a unique taste that cannot be found anywhere else.
The moment you put it in your mouth, you feel refreshed. A fruity taste with sharpness. A moderately fragrant potato flavor. This sweet potato shochu is full of freedom and goes well with all types of cuisine, both Japanese and Western.

◆Spec Category: Potato Shochu
Ingredients: Sweet potato ( Kagoshima prefecture produced Koganesengan, Einaji ) , rice malt ( domestic rice )
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Hamada Sake Brewery ( Kagoshima Prefecture )

• SmaSurf Quick Search