[Red Hare Tamaakane]

A sweet potato shochu with a floral aroma reminiscent of sweet osmanthus

Made using Golden Senkan sake, the bright and clear-tasting Satsuma Akatoba is blended with Tamaakane shochu, which has a floral aroma.
The result is a shochu with a sweet aroma reminiscent of osmanthus and an exquisite balance of umami flavor that makes it a satisfying drink.

When you put it in your mouth, you can really taste the sweetness of the potato, but it has a clean, refreshing flavor that goes down easy and doesn't leave a lingering aftertaste.
It has an outstanding sharpness and is a top-class potato shochu.

From the Satsuma Akatoba special website : Made with mild and soft white koji and fresh golden Senkan rice from Kagoshima. Brewed with soft water from the local Kanmuridake spring, it is aged and filtered repeatedly, and refined to create a unique flavor that is unlike any other.
The moment you take a sip, a refreshing feeling rises. It has a sharp yet fruity taste. It has a moderate potato flavor. It is a versatile potato shochu that goes well with any dish, whether Japanese or Western.

◆ Spec Category: Potato Shochu Ingredients: Sweet potato (Tamaakane from Kagoshima Prefecture), rice malt (domestic rice)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Hamada Shuzo (Kagoshima Prefecture)