【Sekitoba Tamakanade】

Sweet potato shochu with a floral aroma reminiscent of osmanthus

This shochu is a blend of the elegant and clear-tasting Satsuma Sekitoba, made with Kogane Sengan sweet potatoes, and Tamakanade shochu, which has a floral aroma.
This results in a shochu with a sweet aroma reminiscent of osmanthus and a rich umami flavor that are exquisitely balanced, making for a satisfying drink.

When you taste it, you can clearly feel the sweetness of the sweet potato, but it has a clean finish that leaves no lingering aftertaste, making it easy to drink.
It has an exceptionally crisp finish, making it a high-class sweet potato shochu.

○From the Satsuma Sekitoba Special Site
Made with mild and soft white koji and fresh Kogane Sengan sweet potatoes from Kagoshima. It is brewed with soft water from the local Kanmuri-dake spring, and through repeated aging and filtration, it has been refined to achieve a unique and distinctive taste.
The moment it touches your palate, a refreshing sensation rises. It has a fruity taste with a sharp edge. The subtle aroma of sweet potato is just right. It is a sweet potato shochu full of versatility, pairing well with any cuisine, both Japanese and Western.

◆ Specs
Category: Sweet potato shochu
Ingredients: Sweet potato (Tamakanade from Kagoshima Prefecture), rice koji (domestic rice)
Koji: White koji
Distillation: Atmospheric pressure distillation
Alcohol content: 25%
Producer: Hamada Shuzo (Kagoshima Prefecture)