[Red Hare Tama Akane]

Sweet potato shochu with a floral scent reminiscent of osmanthus

Satsushu Akatouma, which uses Kogane Sengan and has a gorgeous and clear taste, is blended with Tamaakane shochu, which has a floral aroma.
As a result, the sweet scent reminiscent of osmanthus and the taste are perfectly harmonized to create a satisfying shochu.

When you put it in your mouth, you can feel the sweetness of the potato, but it has a refreshing taste that does not leave a good aftertaste.
This potato shochu is a step above the rest with excellent sharpness.

○ Uses gentle and soft white koji from the Satsushu Akatouma special site and fresh Kogane Sengan from Kagoshima. Brewed with soft water from local springs of Mt. Kanmuri, repeated maturation, filtering, and polishing, we have arrived at a unique taste that cannot be found anywhere else.
The moment you put it in your mouth, a refreshing feeling rises. Fruity taste in sharpness. Sweet potato flavor. It is a potato shochu full of freedom that goes well with any kind of cuisine, regardless of whether it is Japanese or Western.

◆ Spec Category: Sweet Potato Shochu Ingredients: Sweet Potato (Tamaakane from Kagoshima Prefecture), Rice Malt (Domestic Rice)
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Hamada Sake Brewery (Kagoshima Prefecture)