[Red Hare Tamaakane]

A sweet potato shochu with a floral aroma reminiscent of sweet osmanthus

This shochu is made using Golden Senkan sake, giving it a gorgeous, clear flavor, and is blended with Tamaakane shochu, which has a floral aroma.
The result is a shochu with a sweet aroma reminiscent of osmanthus and an exquisite balance of umami flavor that makes it a satisfying drink.

When you put it in your mouth, you can really taste the sweetness of the potato, but it has a clean flavor that goes down smoothly and doesn't leave a lingering aftertaste.
It has an outstanding sharpness and is a top-class potato shochu.

From the Satsuma Akatoba special website : This sake uses mild and soft white koji and fresh golden Senkan rice from Kagoshima. It is brewed with soft water from the local Kanmuridake spring, and by repeatedly aging and filtering it, it has been refined to create a unique flavor that is unlike any other.
The moment you take a sip, a refreshing feeling rises. It has a sharp yet fruity taste. It has a moderate potato flavor. It is a versatile potato shochu that goes well with any dish, whether Japanese or Western.

◆ Specifications Category: Potato Shochu Ingredients: Sweet potato (Tamaakane from Kagoshima Prefecture), rice malt (domestic rice)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Hamada Shuzo (Kagoshima Prefecture)