[Kubota Senju Ginjo]

Kubota's main brand

Aiming to be a Ginjo sake that can be enjoyed with meals, the aroma is gentle and the taste is so good that you won't get tired of drinking it.
You can enjoy it at any temperature: cold, room temperature, or hot.

○ From Asahi Sake Brewery official website
Quality-oriented in everything
A symbol of this is Kubota, which was born in 1985 and bears the name of the shop at the time of its founding. By listening to the changing times and the voices of our customers, we have established a new direction for sake called " Tanrei Karakuchi . " And even now, Asahi Sake Brewery continues to produce sake, keeping an eye on people's lives and pursuing sake that everyone recognizes as delicious.
Be quality-oriented and customer-oriented in everything.
That is Asahi Sake Brewery's policy.

◆Specs
Category: Sake ( Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Rice from Niigata Prefecture
Rice polishing ratio: 55 %
Sake level: +5
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Asahi Sake Brewery ( Niigata Prefecture )

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