Senkamejo Sweet Potato 720ml/1800ml
[Thousand Turtle Woman Sweet Potato]
Well-balanced sweet potato shochu
Potato shochu using black koji for koji.
Sweet potatoes grown under the scorching sun of Kagoshima, a southern country, are placed in a tortoise jar and distilled using a traditional wooden barrel distiller.
An authentic shochu with a triple threat of umami, richness, and rich aroma.
○ From Wakashio Sake Brewery official website
“What connects people” We brew shochu with these words in our hearts.
People have always had alcohol for celebrations and events from birth to milestones.
Happy things made me happier, sad things healed even a little.
We hope that the shochu we brew will continue to be a presence that can be connected to everyone. I will continue to improve myself day by day.
Category: potato shochu
Ingredients: sweet potato (Kogane Sengan ) , rice malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Wakashio Sake Brewery ( Kagoshima Prefecture )
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