[Chikame Onna Mugi]

Barley shochu with three features: flavor, richness, and aroma.

Using white koji as the koji, it is a blend of shochu that has been carefully brewed and sake that has been stored and aged in a pot.

Smells like raisins and caramel, with a fruity and soft texture.
You can enjoy the authentic taste of umami, richness, and plump aroma.

○ From the official website of Wakashio Sake Brewery
We brew shochu with these words in mind: ``What connects people.''
From birth to milestone celebrations and events, people have always had alcohol.
He was the kind of person who made happy things even more joyful and made sad things feel even a little bit better.
We hope that the shochu we brew will continue to be a presence that connects you with everyone. We will continue to work hard every day.

◆Specs
Category: Barley shochu
Ingredients: Barley ( from Australia ) , barley malt
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Wakashio Sake Brewery ( Kagoshima Prefecture )