Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]

Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]
Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]

Shichida Junmai Origami Unfiltered Raw 720ml/1800ml [Cool delivery required]

Size
Regular price ¥3,135
/
Tax included. Shipping calculated at checkout.

※ この商品の特性上、輸送時のトラブル(液漏れ等)を避けるためクール便のご利用が必須となります。クール便を選択頂かずにご注文を承った際には、クール便料金(550円)をご請求致します。予めご了承ください。

  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

※be careful※
Because this product is foamy, cool delivery is required.
Be sure to store it in the refrigerator after arrival, and open the cap while paying attention to the liquid surface.
As this is a special product, we cannot accept gift wrapping.
Please note that our shop does not take any responsibility for spillage.

[Shichida Junmai Origami Unfiltered Raw]

adult creamy soda

" Shichida Junmai Unfiltered Nama Genshu " is mixed with lees, and secondary fermentation in the bottle gives it a light, slightly carbonated taste.

A sweet and mellow scent reminiscent of melon.
It is characterized by fizzy fine carbonation and fresh acidity!
You can enjoy it with cheese-based dishes and strawberry tarts with a dry and sharp taste.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Reiho Rice polishing ratio: 65%
Japanese sake degree: -0.8
Acidity: 1.8
Yeast used:
Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Tenzan Sake Brewery (Saga Prefecture)

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