[Shichiken Hakushin Junmai Daiginjo]

The Seven Supreme Sages, limited to 2000 pieces

A Junmai Daiginjo made from melting snow that has fallen on Mt. Kaikomagatake and polished into granite, and specially cultivated rice grown at the same altitude as the sake brewery.
Famous water with gentle ripples and rice with a plump and luxurious texture.
Incorporating the philosophy of slowly flowing water, the wine is aged for a year at freezing temperatures, resulting in a richer and more beautiful flavor.

We pay particular attention to every detail, from raw materials to cultivation methods, to maximize the energy of the rice itself, which has a low yield.
Yumesansui is polished to 27% and finished in winter, and then left to rest for a year at -5 degrees Celsius, allowing the power of Hakushu's nature and a rich flavor to spread in your mouth.

The bottle design is by Ena Furuya, a dyeing artist who is a Yamanashi ambassador and works primarily in Japan and Shanghai, including providing her work for the title background of the NHK Taiga drama Yae no Sakura, and creating ART PACKAGE for Haagen-Dazs Matcha flavor. .

Enjoy to your heart's content the true Junmai Daiginjo produced by the great nature of Hakushu.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesansui Rice polishing ratio: 27%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)