Shichiken Furin Miyama Junmai 720ml/1800ml
[Seven Ken Furin Miyama Junmai]
Refreshing dry taste that the taste of rice penetrates
We value the flavor of rice that spreads in your mouth and the fruity ginjo aroma that passes through your nose.
It has a slightly dry finish with a refreshing taste.
We use "Hitogokochi Asahi no Yume," which is grown by contracted farmers in a high-altitude area of Hokuto City.
・2020 _ Kura Master Junmaishu Category Platinum Award
IWC SAKE Division Pure Rice Division winning a prize
・2019 _ IWC SAKE Division Pure Rice Division Gold Award Great Value Sake Award
Kura Master Junmaishu Category Platinum Award
・2018 _ IWC SAKE Division Junmai Division Prize Winner
SAKE COMPETITION Junmai Sake Category Silver Award
・2017 _ IWC SAKE Division Junmai Division Bronze Prize
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Hitogokochi, Asahi no Yume
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )