[Shichiken Tengerugori Taste Junmai Ginjo]

The compass of the seven wise men that has continued to be loved

Shichiken's standard sake has a sharp fruit flavor and light acidity made with careful preparation and local rice. Made with Yumesansui, a rice suitable for sake brewing.

A hybrid of the famous Yamada Nishiki, it is characterized by its soft flavor and ability to bring out the umami of the rice.

In order to bring out the refreshing taste and light Ginjo aroma, we carefully manage long-term low-temperature fermentation.
It's not flashy, but it's also a classic Junmai Ginjo that has been loved.

Awards
・2020 IWC SAKE Category Junmai Ginjo Category Winner
・2019 IWC _ SAKE section Junmai Ginjo category prize winner
・2018 _ IWC SAKE section Junmai Ginjo Division Silver Prize
SAKE COMPETITION Junmai Ginjo Division Silver Prize
・2017 _ IWC SAKE Category Junmai Ginjo Category Bronze Prize

◆Spec
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Yumesansui
Rice polishing ratio: 57 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )