[seven wise Kaikoma pure rice size brewing sake from the finest rice]

Fragrant, light and smooth Junmai Daiginjo

A fruity fragrance reminiscent of pears and melons.
The Yume Sansui rice, which is suitable for sake brewing , is polished to 37 %, and the power of the koji is further brought out, resulting in a smoother texture and a refreshing taste that goes down your throat.

Enjoy it chilled in a wine glass.

・Award history
2020 _ IWC SAKE Category Junmai Daiginjo Gold Award
2019 _ IWC SAKE Category Junmai Daiginjo Silver Award
2018 _ IWC SAKE Category Junmai Daiginjo Bronze Award

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yumesansui
Rice polishing ratio: 37 %
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )