[Nanasui Junmai Ginjo DRY Omachi Namasake]

Omachi sake specially designed for pairing with food

While retaining the full-bodied flavor of Omachi rice, it has a lingering aftertaste with clean acidity and just the right amount of bitterness.
By deliberately giving it a dry taste, this is a limited edition sake that can be enjoyed with meals, just like Nanamizu.

About Toraya Honten Founded in 1788. The flavor base is created by making the most of the characteristics of sake rice, and each product expresses the balance between the umami of the rice and the acidity that makes it easy to drink. They continue to brew sake that evolves every year with a diverse range of sake brewing methods, creating "sake that excites" both the brewer and the drinker.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Rice polishing ratio: 55%
Sake Meter Value: +2.0
Acidity: 1.8
Alcohol content: 16.6% Storage method: Cool and dark place Manufacturer: Toraya Honten (Tochigi Prefecture)