[Shichisui Junmai Daiginjo 40 Y3]

Concept: Luxury and Elegance

This sake is made using the Yamahai method for a clear type, offering a luxurious taste with a gentle aroma of apricot and strawberry, and a delicate fusion of umami and acidity.

・About Toraya Honten
Founded in 1788. The basis of our flavor lies in maximizing the characteristics of the sake rice, expressing a balance between the resulting rice umami and the acidity that brings drinkability in each product. We continue to brew sake that makes both brewers and drinkers' hearts pound, with diverse brewing methods and evolving sake every year.

■Awards
・IWC 2026 Junmai Daiginjo Category Silver

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Yumesasara, Yamada Nishiki
Rice polishing ratio: 40%
Sake Meter Value: -7.0
Acidity: 1.6
Yeast used: Undisclosed
Alcohol content: 16.4 degrees
Storage: Cool, dark place
Producer: Toraya Honten (Tochigi Prefecture)